Restaurant of the Auberge du MarchandMaria
The restaurant Auberge du Marchand is a must in the Baie-des-Chaleurs. It serves tasty regional cuisine and bistro, morning, noon and night, with exquisite guest tables. The specialties of the hotel are fish, seafood and lamb Gaspé. The menu offers a wide variety of dishes, fish soup with spicy sausage burgers, to the delicious pasta, fresh salads and many other delights. The dining room includes a bar counter and customers can enjoy a great summer terrace. It is also possible to grab a takeout.