Circuit The gourmand

  • FermeNatibo_-_Photo

    Ferme Natibo and it’s goat cheese

    The herd NATIBO Farm is composed of Nubian goats. These magnificent goats produce a rich, sweet milk, which  makes a particularly creamy and mild cheese. In the goat Farm NATIBO, […]

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  • Salle_a_manger

    Restaurant of the Auberge du Marchand

    The restaurant Auberge du Marchand is a must in the Baie-des-Chaleurs. It serves tasty regional cuisine and bistro, morning, noon and night, with exquisite guest tables. The specialties of the […]

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  • serres-jardins


    Producing exclusively for certified organic retail market tomatoes, Serres Jardins-Nature maintains its leadership position by being the largest producer of organic tomatoes in eastern North America. Three varieties of organic […]

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  • resto_bar_Acayenne


    The L’Acayenne restaurant in Gaspésie is honoured to offer clients an original gastronomic experience, authentic and savory drawing its essence from the freshness and quality of products from the Gaspésie […]

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