Circuit The gourmand

  • FermeNatibo_-_Photo

    Ferme Natibo and it’s goat cheese

    The herd NATIBO Farm is composed of Nubian goats. These magnificent goats produce a rich, sweet milk, which  makes a particularly creamy and mild cheese. In the goat Farm NATIBO, […]

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  • Salle_a_manger

    Restaurant of the Auberge du Marchand

    The restaurant Auberge du Marchand is a must in the Baie-des-Chaleurs. It serves tasty regional cuisine and bistro, morning, noon and night, with exquisite guest tables. The specialties of the […]

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  • serres-jardins

    SERRES JARDINS-NATURE

    Producing exclusively for certified organic retail market tomatoes, Serres Jardins-Nature maintains its leadership position by being the largest producer of organic tomatoes in eastern North America. Three varieties of organic […]

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  • boutsligne

    RESTO-BISTRO DES BOUTS D’LIGNE À MARIA

    Open year round, seven days a week. From June to October 6AM to 10PM, from November to May 6AM to 8PM.

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